![]() Reservations can be made online, via telephone/WhatsApp at +852 2113 6188 and by email at learn more, visit or connect with SAVVY on Facebook SAVVYinhongkong or Instagram savvyhongkong. ![]() SAVVY accepts payments via AlipayHK, Octopus, Tap & Go and WeChat Pay HK. *Price is subject to a 10% service charge and the offer cannot be used in conjunction with other promotions. To elevate the dinner experience, a bottle of selected wine is also included in the set menu to complement the dishes. The menu also includes four sumptuous main courses: the Indian Seafood Curry Thali Set, which is an enhanced version of SAVVY’s signature Thali Roasted Thai Herbal Chicken (Half), a Thai-style dish with garlic, chilli, lemongrass and other fresh herbs Australian Wagyu Sirloin Steak (8oz), an all-time favourite on the à la carte menu and Scallop and Prawn Fried Rice, a perfect dish for group sharing. Starters are followed with a choice between SAVVY’s signature Tom Yum Kung, which is presented in a beautiful syphon, and the meat-free Beetroot and Vegetable Soup. The set menu begins with an assortment of Southeast Asian appetisers, including Chicken and Beef Satay, Crispy Fried Soft-shell Crab, Sea Prawn Thai-style Salad and Rojak. Priced at HK$1,488*, SAVVY’s new sharing dinner menu for four is available during the evenings from Sundays to Wednesdays. Prices are subject to a 10% service charge. Guests can also indulge in sweet treats from the SAVVY dessert trolley for an additional HK$38 per person. Another highlight is the Pad Thai presented by SAVVY’s Thai Chef, Nontra-Udon Buapha. A must-try is the Indian Thali that’s curated by SAVVY’s Indian Chef, Sanjay Yadav, and served on a traditional crescent plate. For main courses, guests can select from six choices that cover Asian and Western cuisines. ![]() For just HK$588 per adult or HK$388 per child, guests can start with a smorgasbord of sumptuous offerings at the seafood bar, which includes Lobsters, Clams, Mussels, Crayfish, Brown Crab and more on a rotational basis. Inspired by SAVVY’s popular Weekend Brunch Buffet, Chef de Cuisine Derek Ng brings an all-you-can-eat seafood experience to guests every evening from Thursdays to Saturdays. Meanwhile, a new seafood bar dinner menu is available from Thursdays to Saturdays and showcases the freshest all-you-can-eat seafood with enticing Western or Asian main courses for guests to choose from. Available from Sundays to Wednesdays, a new sharing dinner menu for four is a perfect option for a fun and food-filled gathering with family or friends. Hong Kong SAR, China, 29 September 2022 –– SAVVY has launched a series of unique gastronomic experiences for guests every night.
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